Cherry Chai Cashew Protein Ice Cream
Serves 415 mins prep0 mins cook
This Cherry Chai Cashew Protein Ice Cream is a cool, creamy treat packed with flavor, made with a perfect combo of cashew and tahini for a super creamy texture and nutrients. It's low in sugar and loaded with plant-based goodness.
0 servings
What you need
Instructions
1: Blend the Base: Mix all base ingredients in a blender until smooth and creamy. 2: Freeze: Pour into a container, cover, and freeze overnight. 3: Process: Use your Ninja Creami to turn the frozen mixture into ice cream, selecting the ‘Ice Cream’ function. 4: Add Mix-Ins: Incorporate half the toppings, then give it a quick re-spin. 5: Serve: Scoop into bowls, top with remaining mix-ins, and enjoy!View original recipe