Sweet Potato Tacos with Kimchi Slaw
Serves 420 mins prep
Delicious sweet potato tacos topped with kimchi slaw and garnished with sesame seeds and dried green onions. Perfect for a flavorful and healthy meal.
0 servings
What you need
Instructions
1. Preheat the oven to 450°F (232°C). 2. Wash, peel and chop the sweet potato. Place it on a baking tray, spray with avocado cooking oil and sprinkle with sea salt, 1 tsp of taco seasoning and 1 tsp of garlic powder. 3. Bake for 13 minutes. 4. In a bowl, mix the ingredients for the slaw and set aside. 5. In a large bowl, mix the cooked sweet potato with the rest of the taco seasoning and garlic powder. Stir well. 6. Heat the corn tortillas in a microwave for 30 seconds or in a hot skillet for 10 seconds per side. 7. Top the tortillas with sweet potato mix, kimchi slaw, sesame seeds, and dried green onions. Enjoy!