
Blueberry Shortcake Protein Ice Cream
Serves 110 mins prep0 mins cook
This Blueberry Shortcake Protein Ice Cream is made with Trumoo 'Fantastic Berry' Lowfat Milk and packed with 20 grams of protein. It's a fun-filled snack that allows you to enjoy a sweet treat while staying healthy. Don't miss this limited-time flavor! Perfect for summer desserts.
0 servings
What you need
cup fresh blueberries

tbsp vanilla pudding mix

cup monk fruit extract

cup non-fat vanilla greek yogurt

fl oz low fat milk

sugar cookie
Instructions
1: Blend the Base: Start by mixing all the ingredients for the ice cream base using a blender or milk frother until smooth and creamy. 2: Freeze the Mixture: Pour the blended mix into a container, cover it, and freeze overnight to achieve the perfect ice cream consistency. 3: Ninja Creami Time: Once frozen, set the container on your Ninja Creami and select the Ice Cream option to transform the mixture into luscious ice cream. 4: Add Your Mix-Ins: After processing, add in some of the mix-ins and save some mix-ins for topping! 5: Give it a Final Spin: Press Re-Spin on your Ninja Creami to ensure the mix-ins are well incorporated into the ice cream. 6: Serve and Enjoy: Scoop out your delicious creation, top with the remaining mix-ins, and relish every bite!View original recipe
