Double Peanut Cup Protein Ice Cream
Serves 420 mins prep0 mins cook
This Double Peanut Cup Protein Ice Cream is a creamy, high-protein treat packed with flavor. Made using a blend of milk, almond milk, and chocolate protein, it's smooth and rich, enhanced with sugar-free peanut butter cups for a deliciously healthy dessert experience.
0 servings
What you need
Instructions
1: Blend the Base: Start by mixing all the ingredients for the ice cream base using a blender or milk frother until smooth and creamy. 2: Freeze the Mixture: Pour the blended mix into a container, cover it, and freeze overnight to achieve the perfect ice cream consistency. 3: Ninja Creami Time: Once frozen, set the container on your Ninja Creami and select the Ice Cream option to transform the mixture into luscious ice cream. 4: Add Your Mix-Ins: After processing, fold in your sliced strawberries, gluten-free cookie pieces, and crushed pistachios. Save some mix-ins for topping! 5: Give it a Final Spin: Press Re-Spin on your Ninja Creami to ensure the mix-ins are well incorporated into the ice cream. 6: Serve and Enjoy: Scoop out your delicious creation, top with the remaining mix-ins, and relish every bite!View original recipe