Crispy Avocado Street Corn Tacos
Serves 415 mins prep8 mins cook
These Crispy Avocado Street Corn Tacos feature crispy coated avocado slices, sweet corn, fresh cilantro, and a splash of The Bossy Gourmet Hot Jalapeño Salsa. They are super easy to make and packed with flavor, making them a perfect choice for taco night.
0 servings
What you need
Instructions
1: Slice the avocados. 2: Mix the flour with sea salt and taco seasoning. 3: Cover the avocados in flour. 4: Transfer and soak the avocados in the egg whites. 5: Coat the avocados in the panko. 6: Place the avocados in your air fryer and cook for 8 minutes at 380°F. 7: Heat your tortillas in a skillet or microwave. 8: Assemble the tacos with avocado, corn, cilantro, cotija cheese, and The Bossy Gourmet Hot Jalapeño Salsa, adding optional lime juice.View original recipe