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Crispy Avocado Street Corn Tacos | Purely Healthy Living

Crispy Avocado Street Corn Tacos

Crispy Avocado Street Corn Tacos

15 mins prepServes 4

These Crispy Avocado Street Corn Tacos feature crispy coated avocado slices, sweet corn, fresh cilantro, and a splash of The Bossy Gourmet Hot Jalapeño Salsa. They are super easy to make and packed with flavor, making them a perfect choice for taco night.

4 servings

What you need

lime juice

1 fl oz lime juice

panko

½ cup panko

gluten-free flour

½ cup gluten-free flour

cotija cheese

2 tbsp cotija cheese

taco seasoning

1 tsp taco seasoning

corn tortilla

1 corn tortilla

hass avocado

egg white

½ cup egg white

fine sea salt

½ tsp fine sea salt

cilantro

¼ cup cilantro

hot salsa

corn

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Instructions

1: Slice the avocados.

2: Mix the flour with sea salt and taco seasoning.

3: Cover the avocados in flour.

4: Transfer and soak the avocados in the egg whites.

5: Coat the avocados in the panko.

6: Place the avocados in your air fryer and cook for 8 minutes at 380°F.

7: Heat your tortillas in a skillet or microwave.

8: Assemble the tacos with avocado, corn, cilantro, cotija cheese, and The Bossy Gourmet Hot Jalapeño Salsa, adding optional lime juice.

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