Plant-Based Chocolate Hazelnut Ice Cream
Serves 415 mins prep0 mins cook
A delicious high-protein, plant-based caramel chocolate hazelnut ice cream made using a blend of coconut milk, almond milk, protein coffee, and chocolate pudding mix, perfect for a healthy treat.
0 servings
What you need
Instructions
1: Start by mixing all the ingredients for the ice cream base using a blender or milk frother until smooth and creamy. 2: Pour the blended mix into a container, cover it, and freeze overnight to achieve the perfect ice cream consistency. 3: Once frozen, set the container on your Ninja Creami and select the Ice Cream option to transform the mixture into luscious ice cream. 4: After processing, fold in your sliced strawberries, gluten-free cookie pieces, and crushed pistachios. Save some mix-ins for topping! 5: Press Re-Spin on your Ninja Creami to ensure the mix-ins are well incorporated into the ice cream. 6: Scoop out your delicious creation, top with the remaining mix-ins, and relish every bite!View original recipe