Pistachio Cheesecake Popsicles
Serves 1015 mins prep0 mins cook
Cool down with these amazing gluten-free, high-protein, low-carb Pistachio Cheesecake Popsicles made from cottage cheese, pistachio cream, almond milk, and Cookie Dough Protein Bars. They serve as a refreshing and healthy treat, perfect for summer vibes.
0 servings
What you need
Instructions
1: Blend all the ingredients for the popsicles, except for the bars. 2: Pour the mix into your popsicle mold and add in the chopped bars. 3: Add some popsicle sticks, cover, and freeze overnight. 4: Melt the white chocolate with coconut oil and decorate the popsicles; sprinkle pistachios and strawberries on top. 5: Enjoy!View original recipe