Gluten-Free Waffles

1: In a mixing bowl, combine the Masea Maiz Colorado Flour, organic milk, eggs, vanilla extract, and melted butter. Mix until all ingredients are well incorporated and a smooth batter forms.

2: Preheat your waffle maker according to the manufacturer’s instructions. Once heated, pour an appropriate amount of batter into the waffle maker, ensuring it does not overflow.

3: Close the lid and cook the waffle for 2-3 minutes, or until the edges are golden brown and crispy.

4: Carefully remove the waffle and serve with your choice of toppings, such as reduced sugar strawberry jam, fresh blueberries, pomegranate arils, whipped cream, or sugar-free maple syrup.