Teriyaki Chicken
Serves 430 mins prep30 mins cook
This Teriyaki Chicken is packed with protein and bold, craveable flavor. It’s soy-free, gluten-free, USDA Organic, and Non-GMO, making it a healthy choice for summer. Adding charred pineapple elevates the dish to a delightful experience, perfect for enjoying during warm weather.
2 servings
What you need
Instructions
1: Preheat the oven to 350°F and set in ROAST. 2: Slice the chicken into cubes and add the rest of the ingredients except for the pineapple. Let it marinate for at least 30 minutes. 3: Wash and slice the pineapple into cubes. 4: Place the chicken, cubed pineapple, and broccoli in a baking tray and cook for 30 minutes. 5: Serve in a bowl with toppings and enjoy!View original recipe
