Tilapia Tacos with Mango Slaw
Serves 430 mins prep10 mins cook
These Tilapia Tacos with Mango Slaw are perfect for summer nights and backyard dinners. Quick to prepare and packed with nourishing ingredients, they feature rich umami flavor from Nutiva Organic Coconut Aminos and nutty notes from Nutiva Organic Liquid Coconut Oil for an ideal sear. Serve at your next BBQ for an impressive dish!
2 servings
What you need
Instructions
1: Slice the tilapia into slices and marinate with coconut aminos and seasonings for at least 30 minutes. 2: In the meantime, prepare the slaw by washing and chopping the vegetables and mango. 3: Mix all the ingredients for the slaw in a bowl and set aside. 4: Preheat a skillet with the coconut oil and cook the fish on medium high heat for 2-3 minutes per side. 5: Heat your tortillas and stuff them with fish, top with pineapple and serve with red pepper flakes and chives. 6: Squeeze lime on top and enjoy!View original recipe
