Choco-Chip Toasted Coconut Frappuccino
Serves 25 mins prep0 mins cook
A plant-based Choco-Chip Toasted Coconut Frappuccino made with Chike Protein Coffee in Toasted Coconut and coconut peanut butter, topped with coconut whipped cream and dark cocoa sea salt coconut crisps. This refreshing drink is perfect for a boost and celebrates National Coconut Day.
2 servings
What you need
Instructions
1: Add ice, coconut milk, Chike Protein Coffee, coconut peanut butter, and coconut crisps into a blender. 2: Blend for 20 seconds until smooth and frothy. 3: Pour into your favorite glass. 4: Top with whipped cream, coconut peanut butter, chocolate syrup, and crushed coconut crisps. 5: Sip and enjoy this rich, flavorful plant-based frappuccino!View original recipe
