Summer Grilled Cheese
Serves 215 mins prep12 mins cook
Spicing up summer grilled cheese with sweet roasted pineapple, spicy jalapeños, and hot honey, all melted with Sonoma Cheese in Traditional Jack. Perfect for sunny days and flavorful swaps.
2 servings
What you need
Instructions
1: Air fry your pineapple, jalapeño, and bacon for 12 minutes at 380F, or cook in a frying pan for 2-4 minutes per side on medium-high heat. 2: Top two slices of bread with cheese, pineapple, jalapeño, bacon, hot honey, and another slice of cheese. 3: Place another slice of bread on top. 4: Spray some ghee cooking spray in a skillet on medium heat and cook your grilled cheese until golden brown and the cheese has melted. 5: Serve, slice in half, and enjoy!View original recipe
