Blueberry Cheesecake Blondies
Serves 915 mins prep40 mins cook
These Blueberry Cheesecake Blondies are a wholesome treat made with Dilettoso Bella Berry Gluten-Free Amore Mix, real wild blueberries, and organic oat flour. Packed with plant protein, they are perfect for a tasty snack or dessert and are easily customizable.
2 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C). 2: In a mixing bowl, combine the gluten-free Amore Mix, baking powder, and baking soda. Add butter, egg, and vanilla extract; stir until a thick batter forms. 3: Mix the ingredients for the cream cheese until creamy. Fold in the blueberries. 4: Pour the blondie batter in an 8x8 baking dish and pour the cream cheese mixture and create swirls with a knife, until fully incorporated into the blueberry batter. 5: Bake for 40 minutes, until golden around the edges. Allow to cool slightly before serving.View original recipe
