Spinach Artichoke Potato Salad

Name: Spinach Artichoke Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Ingredients: Baby Dutch Yellow Potatoes; garlic powder; pizza seasoning; black pepper; sea salt; plain yogurt; Spinach Artichoke Parmesan Dip & Spread; parmesan cheese; garlic; red pepper flakes; fresh chopped rosemary; fresh pomegranate arils

10 mins prepServes 6

A SHOW-STOPPING potato salad featuring Baby Dutch Yellow Potatoes, flavored with Spinach Artichoke Parmesan Dip and topped with fresh pomegranate arils and rosemary. Perfect for the new year, this gluten-free and keto-friendly dish is easy to prepare and tastes homemade.

6 servings

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Instructions

1: Slice the potatoes in half and create little cuts across each half.

2: Microwave the potatoes for 2 minutes.

3: Toss the potatoes in a large bowl and mix with all of the ingredients.

4: Transfer the potatoes to your air-fryer basket.

5: Air fry for 24 minutes at 385F, shaking the basket halfway through.

6: Mix the ingredients for the cream, including the full container of Spinach Artichoke Parmesan Dip & Spread.

7: Serve on a plate with red pepper flakes, and enjoy!

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Spinach Artichoke Potato Salad

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