Ricotta Matcha Cake

Name: Ricotta Matcha Cake
Prep time: 15 min
Cook time: 24 min
Total time: 15 min
Yield: 8
Ingredients: coconut flour; almond flour; alullose; baking powder; cinnamon; eggs; ghee; water; ricotta cheese; granulated monk fruit; matcha

15 mins prepServes 8

This delicious Ricotta Matcha Cake is gluten-free, low-carb, dairy-free, and high in protein, perfect for St. Patrick's Day celebrations. It features layers of goodness and creaminess thanks to the combination of coconut flour, almond flour, and matcha, along with a delightful ricotta filling. This cake serves 8 people and is sure to impress at any gathering.

8 servings

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Instructions

1: Preheat the oven to 350°F.

2: Mix the dry ingredients for the cake.

3: Add eggs and melted ghee to the mixture.

4: Mix well and add water.

5: Pour the mixture into an 8x8 baking dish (greased or lined with waxed paper).

6: Bake for 24 minutes.

7: Let the cake cool.

8: Cut the cake in half.

9: In a blender or using an immersion blender, mix all the ingredients for the filling and spread on one half of the cake.

10: Use the other half to top the filling.

11: Freeze or serve.

12: ENJOY!

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Ricotta Matcha Cake

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