Peachy Dreamy Mango Cake
Serves 810 mins prep24 mins cook
A gluten-free and low-carb cake made with almond flour, coconut flour, and frozen mango, topped with a delicious peach frosting. Perfect for summer baking!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Add all the ingredients for the cake to the blender. 3: Pour the mixture into a 9in. baking dish and bake for 24 minutes. 4: Let the cake cool down. 5: Blend all the ingredients for the frosting and top the cake once cooled. 6: Cut into 8 slices and enjoy!View original recipe