Low Carb Pumpkin Empanada
Serves 620 mins prep30 mins cook
A classic low carb pumpkin empanada recipe, perfect for using pumpkin filling and celebrating festivities like Dia de Muertos. A delightful and nostalgic treat that reflects vibrant Mexican traditions.
0 servings
What you need
Instructions
1: Preheat your oven and prepare your baking sheet. 2: Combine almond flour, coconut flour, xantham gum, baking powder, and cinnamon in a bowl. 3: Add apple cider vinegar, egg, and pumpkin to the dry ingredients. 4: Mix in the plant-based organic protein and monk fruit sweetener. 5: Form the mixture into empanadas and place them on the baking sheet. 6: Bake until golden brown.View original recipe