Golden Milk Cinnamon Rolls
Serves 915 mins prep25 mins cook
Delicious breakfast rolls made with golden milk almond butter and a blend of pancake mix, almond flour, and Greek yogurt, infused with cinnamon and monk fruit for sweetness. These rolls are easy to make and perfect for a delightful morning treat.
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What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the dough. 3: Add Greek yogurt and mix well using a spoon, mixer, or your hands to incorporate the ingredients until you get a ball. 4: Spread a plastic food wrapping paper, about 50 cm. 5: Lay out the dough and cover it with another set of plastic paper. 6: Start rolling the dough using a kitchen roller. 7: Use your hands to create a rectangular shape with the dough. 8: Once the dough is 15-20 cm tall and about 40 cm long, spread the fillings. 9: Create the roll from bottom to top and slice it into 9 rolls. 10: Place them in a greased baking dish or iron skillet. 11: Bake for 22-25 minutes. 12: Let them cool down and enjoy!View original recipe