Churro Cookie Dough Protein Pies
Serves 1715 mins prep10 mins cook
Celebrate with delicious gluten-free and low-carb churro cookie dough protein pies made with cinnamon crisps crust, creamy greek yogurt filling, and cookie dough. A perfect sweet treat for any occasion!
0 servings
What you need

cup greek yogurt

cup cashew butter
Instructions
1: Preheat the oven at 350F. 2: Process or blend the cinnamon crisps until you get a fine flour. 3: Mix with the baking powder and the egg whites. 4: Pour the mix into 17 silicone muffin cups. 5: Bake for 10 minutes. 6: Mix the ingredients for the filling. 7: Mix the cookie dough mix and prepare little balls. 8: Top each pie with the greek yogurt mix and with cookie dough. 9: Freeze a few hours or overnight and enjoy!View original recipe

