Baked Wild Caught Salmon
Serves 210 mins prep25 mins cook
A healthy meal featuring baked wild caught salmon, cooked at 350°F for 25 minutes, complemented with fresh spinach, bell peppers, marinara sauce, and a delicious green goddess dressing. Perfect for those following a food cycle.
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What you need
Instructions
1: Bake wild caught salmon at 350°F for 25 minutes. 2: Toss spinach and bell peppers together. 3: Add marinara sauce and green goddess dressing to the mixture. 4: Top with sea salt pili nuts before serving.View original recipe