Chocolate Banana Foster Custard
Serves 220 mins prep40 mins cook
This low-sugar and gluten-free Chocolate Banana Foster Custard is perfect to make no matter the year. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body...
0 servings
What you need

nutri grain cereal

caramel syrup

vanilla extract

egg

protein powder

soy creamer
Instructions
Preheat the oven at 350F. Blend all the ingredients for the custard. Pour sugar-free sugar-free caramel in a small container. Top with blended custard mix. Place the baking dish in a bigger baking dish and fill it with water half way (water Mary method). Bake for 30-40 minutes. Mix the ingredients for the topping. Let the custard cool down completely. Flip carefully and add the toppings, enjoy!View original recipe
