Creamiest "Biscoff" Cheesecake
35 mins prep45 mins cook
Here's the recipe you need if you want the creamiest cheesecake ever! This cheesecake recipe only requieres 5 ingredients and it's just super versatile, I added some Prozis Speculoos protein to add that biscoff flavor.
0 servings
What you need
Instructions
Mix the sour cream with alullose, vanilla and eggs. When mix in the speculoos biscoff protein until there are no lumps left. Pour into a baking dish and bake for 32-35 minutes. Let it cool down and enjoy!View original recipe