Cinco de Mayo Vibes Pasta
Serves 410 mins prep15 mins cook
A fresh Mexican pasta featuring chickpea pasta mixed with raw cactus, cherry tomatoes, and red onion, seasoned with EVOO, oregano, black pepper, sea salt, and lime juice. Perfect for non-spicy eaters, this dish brings all the Mexican vibes to your celebration!
0 servings
What you need
Instructions
1: Cook the chickpea pasta according to package instructions. 2: In a bowl, combine chopped raw cactus, cherry tomato, and red onion. 3: Drizzle with EVOO and season with oregano, black pepper, sea salt, and lime juice. 4: Mix the pasta with the vegetable mixture and serve.View original recipe