Eggs with Spinach and Mushrooms
Serves 110 mins prep5 mins cook
A nutritious breakfast featuring two organic pasture-raised eggs cooked in avocado oil with sautéed spinach and mushrooms, served with farmers cheese and hummus.
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What you need
Instructions
1: Heat avocado oil in a pan. 2: Crack the eggs into the pan, season with pepper and cayenne. 3: Cook until desired doneness is achieved. 4: Sauté spinach and mushrooms in the same pan until cooked. 5: Serve eggs with sautéed vegetables, farmers cheese, and hummus.View original recipe