Buñuelo Popsicles
Serves 415 mins prep0 mins cook
Refreshing Buñuelo Popsicles inspired by Mexican Independence month, made with cinnamon crisps, grain-free granola, almond milk, chocolate, and MCT oil. Perfect for the last days of summer with a hint of the upcoming holidays!
0 servings
What you need
Instructions
1: Gather all ingredients. 2: Mix cinnamon crisps, grain-free granola, almond milk, chocolate, and MCT oil in a bowl. 3: Pour the mixture into popsicle molds. 4: Freeze until solid. 5: Serve and enjoy your Buñuelo Popsicles.View original recipe