Killer Breakfast
Serves 210 mins prep10 mins cook
A refreshing and satisfying breakfast made with romaine lettuce, mushrooms, marinara sauce, a slice of paleo bread, and organic pasture raised eggs cooked in avocado oil, perfect for a post-workout meal.
0 servings
What you need
Instructions
1: Prepare the romaine lettuce and slice the mushrooms. 2: Heat avocado oil in a pan and cook the eggs to your liking. 3: Toast the paleo bread. 4: Assemble the dish: place romaine lettuce, mushrooms, marinara sauce, and the cooked eggs on top of the toast. 5: Serve and enjoy your killer breakfast.View original recipe