Churro Honey Goat Cheese Pretzels
Serves 420 mins prep12 mins cook
Celebrate National Pretzel Day with these unique Churro Honey Goat Cheese Stuffed Pretzels, combining the sweetness of honey goat cheese and a delightful churro coating. Perfect for a snack or treat!
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What you need
Instructions
1: Preheat the oven to 450°F. 2: Roll out the pizza dough and stretch it with a roller pin. 3: Slice the dough lengthwise into 4 pieces and stretch each piece. 4: Spread the goat cheese in the center of each piece of dough and roll it carefully horizontally. 5: Cross the ends of the rope over each other twice, ensuring the twists are secure but not too tight. 6: Fold the crossed ends down toward the bottom of the U shape and press gently onto the bottom part of the loop to secure the shape. 7: Mix the ingredients for the boiling water and brush each pretzel with the baking soda water. 8: Brush with the whisked egg and bake for 12 minutes or until golden brown. 9: In a bowl, mix the ingredients for the coating. 10: Once the pretzels are cooled down, coat them with the churro coating and enjoy!View original recipe