Crispy Salmon Citrus Salad
Serves 215 mins prep18 mins cook
This delicious salad features crispy salmon cubes, seasoned and air-fried to perfection, served on a bed of fresh chopped lettuce, sliced avocado, red onion, and orange, topped with cotija cheese. A high-protein dish that's easy to make and great for any meal!
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What you need
Instructions
1: Cut the salmon into cubes and season with sea salt. 2: Cover the salmon cubes in the egg whites followed by crushed chipotle protein puffs. 3: Air fry the salmon for 18 minutes at 365°F. 4: Wash and chop the vegetables and orange. 5: Serve on a plate with cooked salmon. 6: Top with cotija cheese and enjoy!View original recipe