Chocolate Hazelnut Gingerbread Buttermilk Pancakes | Purely Healthy Living

Purely Healthy Living

Name: Chocolate Hazelnut Gingerbread Buttermilk Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; McCormick Gourmet™ Organic Ground Cardamom; Artisana Nut Butter, Raw Cashew; Oatly Barista Edition Oatmilk; Betty Crocker Gingerbread Cake and Cookie Mix; Simply Organic Cloves; El Guapo® Unrefined Cane Sugar (Piloncillo); David's Kosher Salt; Vital Farms Eggs Large - 12 Count; Rumford Baking Powder, Reduced Sodium; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Krusteaz Gluten Free All Purpose Flour; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton & Bassett Spices Pure Vanilla Extract; Bragg Organic Raw Unfiltered Apple Cider Vinegar

Print recipe

Chocolate Hazelnut Gingerbread Buttermilk Pancakes

Serves 235 mins prep45 mins cook

Your gingerbread pancakes got a level up with this @heyelavi that taste JUST LIKE NUTELLA… but made with better amazing ingredients

0 servings

What you need

maple syrup

ground cardamom

tbsp cashew butter

cup oat milk

Betty Crocker Gingerbread Cake and Cookie Mix

tsp ground ginger

clove

sugar

tsp kosher salt

egg

tsp aluminum-free baking powder

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

cup gluten free all purpose flour

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

cup vegan mayonnaise

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Morton & Bassett Spices Pure Vanilla Extract

tsp vanilla extract

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

Shop Recipe

Instructions

1. Mix the dry ingredients for the pancakes, then incorporate the rest of the ingredients, stir without over mixing.
2. Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat.
3. Serve with toppings and enjoy!

View original recipe