Vanilla & Pistachio Olive Oil Mousse
Serves 45 mins prep0 mins cook
An easy and delicious dessert featuring a rich combination of ricotta cheese, lemon juice, granulated monk fruit, and vanilla, enhanced by La Tourangelle Smooth & Fruity Extra Virgin Olive Oil. This mousse is topped with honey, fresh blackberries, crushed pistachios, and a pinch of sea salt for an elevated flavor experience.
0 servings
What you need
Instructions
1: Blend all the ingredients for your mousse for 30 seconds on high speed or until no lumps are left. 2: Serve in a cute cup topped with berries, honey, and La Tourangelle Smooth & Fruity Extra Virgin Olive Oil. 3: Finish with a pinch of sea salt and enjoy!View original recipe