Caramel Miso Pumpkin Rice Pudding
Serves 15 mins prep90 mins cook
A delicious Caramel Miso Pumpkin Rice Pudding that's high in protein and low in sugar. Perfect for breakfast, snacks, or dessert, this pudding combines jasmine rice, pumpkin spice creamer, almond milk, and various spices for a heavenly taste. Topped with whipped cream and sugar-free caramels, it's an easy delight to enjoy.
0 servings
What you need

cup water

tsp cinnamon

cup unsweetened almond milk

tsp chai spice

tsp vanilla extract

cup jasmine rice
Instructions
1: Cook the jasmine rice as indicated in the package. 2: Mix all the ingredients for the rice and cook in the microwave for 1:30 minutes on high, keeping an eye on it to avoid spilling. 3: Let it cool down. 4: Add toppings to your pudding and enjoy!View original recipe

