Baked Salmon with Vegetables
Serves 210 mins prep20 mins cook
Enjoy a simple baked salmon dish seasoned with lemon juice, Himalayan salt, and black pepper, served alongside roasted cauliflower, broccoli, mushrooms, and a dollop of organic hummus. This colorful meal is completed with cassava chips and pili nuts for a healthy crunch.
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What you need
Instructions
1: Preheat the oven and season the salmon with lemon juice, Himalayan salt, and black pepper. 2: Place the salmon and vegetables (cauliflower, broccoli, mushrooms) on a baking tray. 3: Bake in the oven for approximately 20 minutes until the salmon is cooked through and vegetables are tender. 4: Serve with a dollop of organic hummus, cassava chips, and pili nuts.View original recipe