Churro Chata Ice Cream Cups
Serves 315 mins prep0 mins cook
Indulge in these decadent Churro Chata Ice Cream Cups made with Dairy-Free Churro Chata Ice Cream Sandwiches. Layered with creamy vegan whipped topping, rich cacao, and a hint of coffee, this dessert is perfect for any occasion and easy to assemble.
0 servings
What you need
Instructions
1: In a medium mixing bowl, combine the vegan whipped cream, ground cinnamon, cacao powder, and instant coffee. Mix until well combined and smooth. 2: If using a 9x5 silicone loaf pan, spread a layer of the cream mixture on the bottom. Alternatively, use individual serving glasses for a cute presentation. 3: In a separate bowl, mix the brown granulated monk fruit and cinnamon powder. Cut the Churro Chata Ice Cream Sandwiches into bite-sized pieces. 4: Place a layer of the Churro Chata Ice Cream Sandwiches in the mold or glasses. Sprinkle half of the churro mixture over the sandwiches, followed by another layer of the whipped cream mixture. 5: Repeat with another layer of ice cream sandwiches. 6: Dust the top with cocoa powder and place ladyfingers for decoration, if desired. 7: Chill in the refrigerator for at least 30 minutes before serving.View original recipe