Purely Healthy Living

Name: Lemon Granola Glazed Donuts
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 8
Ingredients: Signature Farms Lemon Juice; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Value Corner Vanilla Flavor, Imitation

Print recipe

Lemon Granola Glazed Donuts

Serves 815 mins prep22 mins cook

These gluten-free lemon donuts are deliciously low in sugar, made using cashini butter and walnut granola. The perfect dunkable treat, these donuts are moist and flavored with lemon, topped with a sweet glaze that features powdered monk fruit.

0 servings

What you need

tbsp lemon juice

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

tbsp almond milk

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

tsp vanilla extract

Shop Recipe

Instructions

1: Preheat the oven at 350F.

2: Mix all the dry ingredients for the donuts.

3: Add the wet ingredients and mix until fully incorporated.

4: Transfer the donut batter into 8 silicone donut molds.

5: Bake for 22 minutes.

View original recipe

Purely Healthy Living

Lemon Granola Glazed Donuts

What you need

More recipes from Purely Healthy Living