Harissa Tahini Quinoa Stuffed Peppers
Serves 410 mins prep35 mins cook
Delicious quinoa and brown rice stuffed bell peppers flavored with harissa tahini and topped with crushed almonds for a nutritious and easy meal. Perfect for National Nutrition Month, this dish is vegan and gluten-free, making it a great option for everyone.
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What you need
Instructions
1: Preheat the oven at 350°F. 2: Microwave the brown rice & quinoa cup for 1 minute. 3: In a bowl, mix all the rest of the ingredients and reserve the bell peppers. 4: Stuff the bell peppers with the brown rice & quinoa mix. 5: Bake for 35 minutes. 6: Let it cool down and enjoy!View original recipe