Cinnamon Rolls
Serves 630 mins prep16 mins cook
Easy, gluten-free, and low-carb cinnamon rolls made with California Country Gal baking mix, roasted apples, and grapes. Perfect for a cozy fall dessert!
0 servings
What you need
Instructions
1: Mix the ingredients for the cinnamon roll dough using your hand until fully incorporated, let it sit for 30 minutes. 2: Using a baking roller and with the help of waxed baking paper, roll the dough into a large rectangle. 3: Add the fillings and roll it again with the help of the waxed paper. 4: Slice the rolls into 6 pieces and place them in a baking dish. 5: Bake for 16 minutes and enjoy!View original recipe