Sweet Carrot Cake Salad
Serves 410 mins prep0 mins cook
This Sweet Carrot Cake Salad is a low carb, healthier twist on a classic carrot cake recipe. It features minimal ingredients yet remains extremely delicious! Enjoy the blend of shredded carrots, pineapple, almond milk, and flavors from monk fruit, cinnamon, caramel MCT, and keto candied pecans.
0 servings
What you need
Instructions
1: In a large bowl, combine shredded carrot, chopped pineapple, and almond milk. 2: Mix in granulated monk fruit and cinnamon until well blended. 3: Add caramel MCT and keto candied pecans, gently stirring to combine. 4: Drizzle with alullose maple syrup before serving.View original recipe