Chocolate Hazelnut Peanut Butter Pie | Purely Healthy Living

Purely Healthy Living

Name: Chocolate Hazelnut Peanut Butter Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: Shamrock Farms Protein Shake, Vanilla; Lakanto Monkfruit Sweetener with Erythritol, Golden; Vital Farms, Pasture Raised Eggs Large, 12 Count; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Value Corner Vanilla Flavor, Imitation; PB2 Peanut Butter, Powdered; O Organics Almondmilk, Organic, Original, Unsweetened; Nutella Chocolate Hazelnut Spread, 26.5 oz; Open Nature Hazelnuts, Chopped; Enjoy Life Semi-Sweet Mini Chocolate Chips (10 oz)

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Chocolate Hazelnut Peanut Butter Pie

40 mins prep30 mins cook

Guys, meet your latte new best friend. This high protein, gluten free and low carb chocolate hazelnut peanut butter pie, all your favorites in one bite.

0 servings

What you need

6 vanilla protein powder

Lakanto Monkfruit Sweetener with Erythritol, Golden

½ cup natural sugar

Vital Farms, Pasture Raised Eggs Large, 12 Count

½ cup egg

McCormick Gourmet™ Organic Ground Saigon Cinnamon

1 tsp ground cinnamon

2 tsp vanilla extract

½ cup powdered peanut butter

O Organics Almondmilk, Organic, Original, Unsweetened

¼ cup unsweetened almond milk

Nutella Chocolate Hazelnut Spread, 26.5 oz

¼ cup nut butter

1 tbsp hazelnut

Enjoy Life Semi-Sweet Mini Chocolate Chips (10 oz)

1 tbsp vegan chocolate chips

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Instructions

Preheat the oven at 350F.

Mix all the ingredients for the pie crust and bake for 15-20 minutes.

Mix the ingredients for the peanut butter layer and top the pie crust with it once cooled.

Add the chocolate hazelnut spread top with the hazelnuts and the chocolate chips.

Slice into 6 pieces and enjoy!

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