Sour Cream Veggie Meatzza
Serves 415 mins prep35 mins cook
A delicious and comforting Sour Cream Veggie Meatzza made with grass-fed beef, cheesy goodness, and a variety of veggies. This dish is perfect for anyone looking for a wholesome yet indulgent meal option. The combination of flavors and textures creates a heavenly experience.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Blend the protein puffs in a blender. 3: In a bowl, add the ground beef, seasoning and half of the protein puffs, mix and press in a baking skillet to form your meatzza. 4: In another bowl, add chopped veggies, sour cream, rest of the protein puffs and seasonings to taste. 5: Top the meatzza with them and bake for 30-35 minutes. 6: Let it cool down. 7: Enjoy!View original recipe