Honey Graham Peanut Butter Ice Cream Pies

Purely Healthy Living

Name: Honey Graham Peanut Butter Ice Cream Pies
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

Print recipe

Honey Graham Peanut Butter Ice Cream Pies

Serves 1215 mins prep0 mins cook

These Honey Graham Peanut Butter Ice Cream Pies are a delightful low carb and gluten-free dessert made with a creamy peanut butter ice cream mix and a unique pie base. Perfectly balanced with a crunchy topping of peanuts, this treat is not only delicious but also easy to make, serving up to 12 people! Great for satisfying your sweet tooth while sticking to your dietary goals.

0 servings

What you need

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

Shop Recipe

Instructions

1: Mix the ingredients for the base and scoop it into 12 silicone muffin cups.

2: Refrigerate for 15 minutes.

3: Mix the rest of the ingredients (leave the peanuts for topping) and pour over the base.

4: Top with peanuts.

5: Freeze overnight, and enjoy!

View original recipe

Purely Healthy Living

Honey Graham Peanut Butter Ice Cream Pies

What you need

More recipes from Purely Healthy Living