Purely Healthy Living

Name: Mango-Ginger Cream Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Shredded Coconut, Unsweetened; Dorot Gardens Crushed Ginger; SIGNATURE SELECTS Baking Powder, Double Acting; Ataulfo Mango

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Mango-Ginger Cream Cheese Bread

Serves 815 mins prep30 mins cook

This low carb and gluten-free Mango-Ginger Cream Cheese Bread is a delightful treat perfect for mango season. It combines flavors of mango and ginger with a cream cheese base, making it a unique dessert option. Great for those looking to indulge without compromising their dietary preferences.

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Instructions

1: Preheat the oven and prepare your baking pan.

2: Mix the low carb flour, baking powder, ground ginger, and granulated monk fruit in a bowl.

3: In another bowl, blend the eggs, vanilla extract, and mashed mango together.

4: Combine the dry ingredients with the wet ingredients and mix well.

5: Fold in the unsweetened shredded coconut.

6: Pour the mixture into the prepared baking pan.

7: Bake until golden brown and a toothpick comes out clean.

8: Allow to cool before slicing and serving.

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Mango-Ginger Cream Cheese Bread

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