Halloween Biscuit Donuts
Serves 825 mins prep30 mins cook
Turn your leftover canned flaky biscuit dough into these show-stopping halloween donuts! This is such a fun, easy and delicious recipe to make for this Halloween season! Made with simple and healthy ingredients, and low-sugar!
0 servings
What you need
Instructions
Preheat the oven at 350F. Separate the biscuits, press them lightly and place them in a baking tray. Create a whole using a tequila shot glass or a tap. Brush sugar-free maple syrup on top. Bake for 15 minutes. Mix the ingredients for the coating except for the maple syrup. Once baked brush more maple syrup entirely each donuts and cover in the black charcoal mix and enjoy!View original recipe