Protein Buckeye Brownies
Serves 915 mins prep25 mins cook
Delicious and healthy Protein Buckeye Brownies that are gluten-free, high in protein, and low in sugar. Made with Chike Protein Coffee and rich cocoa, these brownies satisfy your sweet tooth guilt-free. Perfect for a power-up during the Arnold Sports Expo weekend.
0 servings
What you need
Instructions
1: Preheat your oven and prepare a baking pan. 2: In a bowl, mix together all dry ingredients including flour, protein powder, baking soda, baking powder, cacao powder, salt, and monk fruit. 3: In another bowl, combine the wet ingredients; add the egg, vanilla extract, and chocolate hazelnut spread. 4: Gradually add the dry mix to the wet ingredients until well incorporated. 5: In a separate bowl, prepare the peanut butter layer by mixing peanut butter powder and Greek yogurt. 6: Layer the peanut butter mixture over the brownie batter in the pan. 7: Prepare the chocolate layer by combining Greek yogurt and cacao powder, then spread it on top. 8: Bake in the preheated oven until set, then cool before cutting into squares.View original recipe