Chocolate Hazelnut Muffins
Serves 1215 mins prep20 mins cook
Delicious, Paleo, Low Carb Chocolate Hazelnut Muffins made with nutritious ingredients like coconut flour and cacao powder. These muffins are an amazing treat that captures the seasonal flavors of both pumpkin and Christmas, highlighting the use of hazelnut. Perfect for those following a low-carb diet, they offer sweetness without sugar crashes through the use of monk fruit sweetener.
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What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: In a mixing bowl, combine coconut flour, monk fruit sweetener, and cacao powder. 3: Add eggs and hazelnut MCT creamer into the dry mixture and stir well. 4: Fold in the shredded coconut until evenly distributed. 5: Pour the batter into muffin tins and bake for approximately 20 minutes. 6: Let cool before serving.View original recipe