Gluten Free Eggnog Creamy Pie
Serves 240 mins prep30 mins cook
Made from from grass-fed cows on small family farms who practice regenerative farming, Non- homogenized, low temp-pasteurized dairy- as closest to raw milk as possible.
0 servings
What you need
Instructions
Method. 1. Preheat the oven at 350F. 2. Mix all the ingredients for the base in a bowl and press the dough into a small baking dish. Create some pie edges with your fingers, bake for 15-18 minutes 3. Mix all the ingredients for the filling and pour over the pie base. 4. Whip the whipping cream and using a whipping cream dispenser top the eggnog pie. 5. Add the sprinkles and enjoy!