Macadamia & Cashew Coffee Cake
Serves 815 mins prep40 mins cook
This gluten-free, low-sugar Macadamia & Cashew Cinnamon Coffee Cake is a tasty and wholesome treat perfect for breakfast or as a snack. Made with raw macadamia nuts and cashews, and a delicious cinnamon topping, this cake keeps it healthy while satisfying your sweet tooth.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C). Grease a loaf or cake pan to ensure easy removal later. 2: In a mixing bowl, combine all the dry ingredients for the cake. 3: Add in the rest of the ingredients for the coffee cake. 4: Mix the topping ingredients and set aside. 5: Pour half of the batter into your prepared pan and spread the topping all over the batter. Pour the rest of the batter on top. 6: Add the rest of the toppings. 7: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 8: Let it cool down and enjoy!View original recipe