Vanilla Pear Muffins
Serves 1215 mins prep25 mins cook
These gluten-free, low carb vanilla whey muffins are packed with the goodness of pears and are perfect for a snack or dessert! With a blend of almond flour, coconut flour, and vanilla whey, plus a sprinkle of cinnamon, these muffins were devoured in no time. Made with love and care, they're not just delicious but nutritious too!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the bread, then add the liquid ingredients. 3: Add the chopped pears and leave some to top the muffins. 4: Pour the batter into twelve muffin cups. 5: Add the toppings and leftover pear. 6: Bake for 23-25 minutes. 7: Let it cool down, enjoy!View original recipe