Winter Berry Frosted Gingerbread Donuts
Serves 1020 mins prep22 mins cook
These Winter Berry Frosted Gingerbread Donuts are gluten-free and delicious, perfect for holiday gatherings or cozy mornings. Made with Koyah Life Organic Broccoli Sprouts Powder, Kale Powder, and Raspberry Powder, they’re packed with nutrients!
0 servings
What you need
Instructions
1: Preheat Oven: Preheat to 350°F (175°C). 2: Dry Ingredients: In a bowl, mix flour, ginger, cinnamon, chai spices, Koyah Life Broccoli Sprouts Powder, Koyah Life Kale Powder, salt, baking soda, and baking powder. 3: Wet Ingredients: In another bowl, blend monk fruit sweetener, vanilla, Greek yogurt, eggs, and milk. Combine with dry ingredients. 4: Bake: Pour batter into 10 silicone donut molds and bake for 22 minutes. 5: Frosting: Mix monk fruit, Koyah Raspberry Powder, and cranberry juice for frosting. 6: Frost & Serve: Frost cooled donuts and enjoy!View original recipe