NY-Style Biscoff Cookies
Serves 815 mins prep10 mins cook
These soft & chewy NY-style low sugar white chocolate hazelnut Biscoff cookies are irresistible with every bite! Made with high-protein bread flour, they're perfect for satisfying sweet cravings without the sugar overload. Great for anyone looking for a delicious treat.
0 servings
What you need
Instructions
1: Mix the organic flour, bread flour, cornstarch, and baking powder in a bowl. 2: In another bowl, combine the monk fruit sweetener, almond butter, eggs, vanilla extract, and sea salt. 3: Gradually blend the dry ingredients into the wet ingredients until well combined. 4: Fold in the crushed biscoff cookies and chopped white chocolate hazelnut bar. 5: Preheat the oven and prepare the baking sheets. 6: Scoop the cookie dough onto the baking sheets and shape them as desired. 7: Bake the cookies until golden and set.View original recipe