Weetabix Egg White Porridge
Serves 110 mins prep5 mins cook
A delicious porridge made with Weetabix, egg whites, and a blend of cinnamon, ginger, and vanilla, topped with canned peaches, chopped apples, and bee pollen.
0 servings
What you need
Instructions
1: Prepare Weetabix with egg whites in a bowl. 2: Mix in cinnamon, ginger, and vanilla extract. 3: Incorporate canned peaches and organic stevia. 4: Add a chopped apple into the mixture. 5: Top with bee pollen, and sprinkle more cinnamon and ginger on top.View original recipe